Strawberry Rhubarb Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease 12-cup muffin pans or line with paper cups.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat melted butter, orange juice, brown sugar, and egg together using an electric mixer in a bowl. Stir in rhubarb and strawberries.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, sugar, baking powder, salt, and ginger in a bowl. Pour into egg mixture and stir until just incorporated and batter is stiff. Spoon batter into the prepared cups, filling almost to the top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until muffin tops spring back when lightly pressed, about 25 to 30 minutes. Cool in the pans for at least 10 minutes before removing them.'}

📊 Nutrition Facts

Per serving (12 servings total)