Strawberry Rhubarb Jam with Jell-O

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.'}

📊 Nutrition Facts

Per serving (24 servings total)