Strawberry Rhubarb Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7x2-inch baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add rhubarb to the prepared baking dish; sprinkle white sugar on top, followed by gelatin mix and cake mix. Pour water over top; drizzle with melted butter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Dust cobbler with confectioners' sugar; top servings with whipped topping.'}

📊 Nutrition Facts

Per serving (12 servings total)