Strawberry-Rhubarb Bread Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Beat eggs, milk, white sugar, vanilla extract, and lemon juice together in a large bowl. Combine bread, gingersnaps, strawberries, rhubarb, and cashews in a separate large bowl. Pour egg mixture over bread mixture; stir to moisten. Set aside for 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Grease a 9x13-inch baking dish; pour bread pudding mixture into the dish. Press mixture down slightly to submerge bread cubes; smooth top. Cover the dish with plastic wrap; refrigerate for 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir flour, oats, brown sugar, and melted butter in a bowl until mixture is crumbly; spread mixture over bread pudding. Lightly press topping onto bread mixture if necessary. Cover the dish with aluminum foil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until custard sets, 40 to 45 minutes. Uncover the dish; bake until custard puffs up and begins to brown, 15 to 20 minutes more. Cool before serving for 30 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)