Strawberry Pie Filling
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Strawberry Pie Filling

A simple, decadent strawberry pie filling. Simmer fresh strawberries with sugar and lemon to make a quick, easy filling, sauce, or ice cream topper.

Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine mashed strawberries and water in a saucepan; bring to a boil and simmer for about 3 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Strain juice from cooked strawberries and add enough water to make 1 cup of juice. Discard pulp.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into the sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir sliced strawberries into the strawberry sauce.'}

Nutrition Facts

Per serving (8 servings total)

119
Calories
1 g
Protein
30 g
Carbs
0 g
Fat
2 g
Fiber
75 mg
Sodium
Source: https://www.allrecipes.com/recipe/223204/strawberry-pie-filling/
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