Strawberry Pie Filling
A simple, decadent strawberry pie filling. Simmer fresh strawberries with sugar and lemon to make a quick, easy filling, sauce, or ice cream topper.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine mashed strawberries and water in a saucepan; bring to a boil and simmer for about 3 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Strain juice from cooked strawberries and add enough water to make 1 cup of juice. Discard pulp.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into the sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir sliced strawberries into the strawberry sauce.'}
Nutrition Facts
Per serving (8 servings total)