Strawberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Before serving, whip cream in a medium bowl until soft peaks form.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve each slice of pie with a dollop of whipped cream. Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

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