Strawberry Orange Rhubarb Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place rhubarb and strawberries in a large bowl; stir in ⅔ cup sugar until mixture is evenly coated. Transfer to the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat butter and remaining ⅔ cup sugar together in a separate large bowl with an electric mixer until light and fluffy, about 3 minutes; beat in egg, orange zest, and vanilla extract until well combined. Combine flour, baking powder, baking soda, and salt in a separate bowl; stir into butter mixture, alternating with buttermilk. Pour batter over rhubarb mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 55 minutes.'}

📊 Nutrition Facts

Per serving (9 servings total)