Strawberry Oat Chocolate Chip Greek Yogurt Pancakes
The batter for these gluten-free chocolate chip pancakes is easy to make in a blender with creamy Greek yogurt, sweet strawberries, and oats.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.'}
Nutrition Facts
Per serving (4 servings total)