Strawberry-Mascarpone Gelato

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place strawberries in a blender or the bowl of a food processor; blend until smooth. Pour strawberry purée through a fine-mesh sieve or strainer set over a large bowl; press purée, using a rubber spatula or wooden spoon, to extract juices. Discard solids.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine mascarpone cheese, milk, sugar, lemon juice, and salt in the blender or food processor; blend until smooth. Stir mascarpone mixture into strawberry purée. Cover the bowl with plastic wrap; refrigerate until chilled, 3 hours to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour chilled mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Set gelato aside at room temperature before serving, 10 to 15 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)