Strawberry Lemonade Cupcakes
Sweet macerated strawberries and tart lemon are a winning combination in this strawberry lemonade cupcake recipe. They're perfect for a summer party.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place 12 ounces chopped strawberries in a bowl; cover with 1 Β½ tablespoons white sugar. Refrigerate, 2 hours to overnight.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mash chopped strawberry and sugar mixture with a potato masher, or pulse gently in the bowl of a food processor until strawberries are chunky. Strain strawberries over a bowl, reserving juice.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Whisk flour, baking powder, and salt together in a bowl; set aside.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Beat 1 ΒΌ cups white sugar and 1 cup butter in the bowl of a stand mixer fitted with the paddle attachment until pale yellow and fluffy. Add eggs, one at a time, beating for about 1 minute after each addition, scraping down the sides of the bowl; beat in 1 teaspoon vanilla extract and strawberry extract.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Add flour mixture in 2 batches, alternating with Β½ cup milk, blending well and scraping the sides of the bowl after each addition.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Fold in mashed strawberries and 5 tablespoons strawberry juice with a wooden spoon until well incorporated; you can see strawberry bits showing throughout batter. Spoon batter into the prepared muffin cups, filling each ΒΎ full.'}
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8
{'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until tops are golden color and tops spring back when pressed, about 18 minutes.'}
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9
{'id': 'step_8', 'step': 9, 'text': 'Cool in muffin cups for 5 minutes; transfer cupcakes to a wire rack to finish cooling, about 30 minutes more.'}
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10
{'id': 'step_9', 'step': 10, 'text': 'Combine confectioners' sugar, Β½ cup butter, 1 tablespoon milk, lemon zest, lemon juice, and 1 teaspoon vanilla in the bowl of a stand mixer fitted with the paddle attachment; beat until creamy.'}
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11
{'id': 'step_10', 'step': 11, 'text': 'Pipe frosting onto cupcakes; garnish each with 1 strawberry slice.'}
Nutrition Facts
Per serving (18 servings total)