Strawberry Lemon Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 2 cups flour, ¼ cup confectioners’ sugar, cornstarch, lemon zest, and ⅛ teaspoon salt in the bowl of a food processor; pulse to combine. Add butter and oil; pulse until incorporated and crumbly. Press into an 8-inch square baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden brown, about 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, place strawberries in the bowl of a food processor; pulse until smooth. Strain mixture through a fine-mesh-sieve into a bowl; discard solids.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk 1 ⅓ cups white sugar, eggs, ⅓ cup flour, lemon juice, and ⅛ teaspoon salt into strawberry purée until combined.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour strawberry filling into hot crust; bake until filling is just set, about 20 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cool on a wire rack, about 30 minutes. Chill in the refrigerator, about 2 hours. Dust with 2 tablespoons confectioners' sugar; cut into 16 bars.'}

📊 Nutrition Facts

Per serving (16 servings total)