Strawberry Layer Cake
This pretty strawberry layer cake is light, fluffy, and pink. It's frosted with a strawberry meringue filling for a delicious dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Prepare cake according to package instructions for three 8-inch round cakes. Bake according to package directions. Cool on a wire rack.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'To make the frosting: Beat egg white, sugar, and strawberries together in a large bowl on high speed until very stiff peaks form, about 20 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place one cake layer on a serving plate; insert several toothpicks evenly on top of cake; this will help hold layers together. Frost with 1/4 of the frosting. Repeat with second layer. Place third layer on top; frost top and sides of cake with remaining 3/4 of frosting.'}
Nutrition Facts
Per serving (12 servings total)