Strawberry Jam

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Crush strawberries in a wide bowl in batches until you have 4 cups of mashed strawberries.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine mashed strawberries, sugar, and lemon juice in a heavy-bottomed saucepan; stir over low heat until sugar is dissolved.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Increase heat to high, and bring the mixture to a full rolling boil. Continue to boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Check doneness after 10 to 15 minutes by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if jam appears to gel, it is ready. Continue cooking if jam appears thin and runny.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer jam into hot sterile jars, filling to within 1/4 inch of the top. Top with lids and screw rings on tightly.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Store in a cool, dark area.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (40 servings total)

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