Strawberry Ice Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place strawberries into a blender or the bowl of a food processor; blend until smooth. Pour into a large bowl; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat 1 ¼ cups cream in a medium saucepan over medium heat until bubbles appear at the edge of the pan. Whisk sugar, egg yolks, remaining ¼ cup cream, and corn syrup together in a large bowl until well combined; gradually pour in hot cream, whisking constantly. Return mixture to the saucepan; heat until thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow custard to boil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Strain custard through a sieve into strawberry purée; mix well. Refrigerate until chilled.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour strawberry custard mixture into an ice cream maker and freeze according to manufacturer’s instructions. Transfer to an airtight container and freeze until firm.'}

📊 Nutrition Facts

Per serving (6 servings total)