Strawberry Crumble

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour sliced strawberries into a bowl. Add sugar, cornstarch, and cinnamon; mix to combine.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix flour, both sugars, oats, 1/2 teaspoon cinnamon, and salt for topping in another bowl until combined. Add 1/4 cup melted butter and stir until thoroughly combined and crumbly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine remaining 1/4 cup melted butter, milk, and remaining 1 teaspoon cinnamon in a small dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour the strawberry mixture into the prepared baking dish and sprinkle crumb mixture over top. Pour butter mixture over the crumb topping.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven on the convection setting until topping is golden brown, 30 to 40 minutes. Serve warm or at room temperature.'}

📊 Nutrition Facts

Per serving (8 servings total)