Strawberry Crisp
This strawberry crisp is easy to make with fresh strawberries and a buttery oat crumble baked until bubbling and golden for a family-pleasing dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine 1 Β½ cup flour, 1 ΒΌ cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until bubbly and light brown, about 45 minutes.'}
Nutrition Facts
Per serving (12 servings total)