Strawberry Crisp
🍽️ Dinner πŸ”₯ Medium

Strawberry Crisp

This strawberry crisp is easy to make with fresh strawberries and a buttery oat crumble baked until bubbling and golden for a family-pleasing dessert.

Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine 1 Β½ cup flour, 1 ΒΌ cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until bubbly and light brown, about 45 minutes.'}

Nutrition Facts

Per serving (12 servings total)

339
Calories
3 g
Protein
47 g
Carbs
16 g
Fat
3 g
Fiber
172 mg
Sodium
Source: https://www.allrecipes.com/recipe/258705/strawberry-crisp/
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