Strawberry Cream Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until foamy. Beat in 2 cups sugar and cream of tartar on medium speed until stiff peaks form. Fold in cracker pieces, walnuts, and vanilla; spread into the bottom of a 9x13-inch pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 25 minutes. Cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix cream cheese and remaining ½ cup sugar in a medium bowl; fold in whipped topping. Spread cream cheese mixture onto cooled crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk boiling water and gelatin together in a medium bowl until gelatin dissolved; mix in frozen strawberries. Set aside for 15 minutes; pour strawberry mixture over cream cheese layer, cover, and chill until ready to serve.'}

📊 Nutrition Facts

Per serving (14 servings total)