Strawberry-Citrus Shortcake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Lightly grease and flour a 9x5-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift cake flour and salt together into a bowl. Beat 1 ⅓ cups sugar and butter together in a large bowl until light colored and fluffy; stir in lemon zest, lemon juice, and vanilla until well blended. Mix in eggs, one at a time, alternating with flour mixture. Pour batter into the prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until top springs back when lightly touched, or a toothpick inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in the pan 15 minutes before turning out of the pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, place strawberries in a separate bowl; toss gently with ⅓ cup sugar, cover, and refrigerate until needed.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine yogurt, heavy cream, and 2 tablespoons sugar in a bowl; stir until well blended. Top cake slices with strawberries; dollop with yogurt-cream mixture.'}

📊 Nutrition Facts

Per serving (8 servings total)