Strawberry Cheesecake Bites
Mini strawberry cheesecake bites dipped in melted semisweet chocolate are easy to make with a cream cheese filling and a crushed graham cracker topping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Line a baking sheet with waxed paper. Place graham cracker crumbs into a shallow bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat cream cheese, confectioners' sugar, and vanilla in a bowl until smooth. Spoon mixture into a piping bag fitted with a large round tip.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow. Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure the filling overflows a bit out of the top of the strawberry.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Hold each strawberry upside down to dip filling into crumbs until coated.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Melt chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Dip strawberry tips into melted chocolate, then place onto the prepared baking sheet and refrigerate until set.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (12 servings total)