Strawberry Caprese Panzanella

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'For the dressing, whisk together garlic, shallot, vinegar, honey, pepper and salt in a medium bowl until well combined. While whisking, slowly drizzle in oil until all oil is incorporated.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'For the panzanella, preheat oven to 400 degrees F (200 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place bread cubes on rimmed baking pan and drizzle with oil; toss until all bread cubes are coated in oil. Transfer to oven and bake 10 to 12 minutes or until bread is dry and dark golden brown.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, place tomatoes, salt, and pepper in large bowl; toss until well combined. Let stand 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add Stella mozzarella cheese, strawberries, basil, toasted bread, and dressing to bowl with tomatoes; toss until well combined.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve immediately, or for best flavor, allow salad to sit at room temperature 30 minutes before serving.'}

📊 Nutrition Facts

Per serving (4 servings total)