Strawberry Cake Filling
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Strawberry Cake Filling

This strawberry cake filling for cakes, tarts, and pastries is easy to make on the stovetop with frozen strawberries, cornstarch, sugar, and water.

Prep Time
5 min
Cook Time
10 min
Total Time
45 min
Servings
28

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.'}

Nutrition Facts

Per serving (28 servings total)

28
Calories
0 g
Protein
7 g
Carbs
0 g
Fiber
1 mg
Sodium
Source: https://www.allrecipes.com/recipe/221057/strawberry-cake-filling/
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