Strawberry Cake Filling
This strawberry cake filling for cakes, tarts, and pastries is easy to make on the stovetop with frozen strawberries, cornstarch, sugar, and water.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.'}
Nutrition Facts
Per serving (28 servings total)