Strawberry Buttermilk Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch cast-iron skillet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, baking powder, and salt in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat butter and 1 cup sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add flour mixture in batches, alternating with buttermilk, beating batter briefly after each addition: fold in strawberries.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer batter into the prepared skillet. Sprinkle 2 tablespoons sugar over top.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden brown and a toothpick inserted in center comes out clean, 60 to 75 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)