Strawberry Bruschetta
This strawberry bruschetta recipe creates a delicious variation on the popular tomato-based version, especially when the sugar topping caramelizes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread thin layer butter on each bread slice; arrange slices in a single layer on a large baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Broil under the preheated broiler until lightly toasted, 1 to 2 minutes. Divide strawberries among toast pieces; sprinkle with sugar.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Broil under the preheated broiler until sugar caramelizes, 3 to 5 minutes. Serve immediately.'}
Nutrition Facts
Per serving (12 servings total)