Strawberry Brown Sugar Sour Cream Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven 450 degrees F (230 degrees C) with rack in the lowest position.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine ¾ cup brown sugar, white sugar, sour cream, ¼ cup flour, and egg in a bowl. Place strawberries in pie crust; spoon sour cream mixture over berries.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine ⅓ cup brown sugar, and ⅓ cup flour in a bowl; stir in melted butter until mixture resembles coarse crumbs. Sprinkle over filling.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until pie is set and golden, about 45 minutes more. Cool completely, preferably overnight.'}

📊 Nutrition Facts

Per serving (8 servings total)