Strawberry Blintzes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Beat flour, eggs, and salt together in a large bowl until smooth. Gradually stir in milk and 1 ½ tablespoons melted butter. Cover batter with plastic wrap; rest in the refrigerator at least 2 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt a bit of butter in a large skillet or crêpe pan over medium heat. Spoon a small amount of batter into the skillet; immediately swirl the skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip; cook until second side is cooked, about 10 seconds more. Transfer to a plate; cool. Repeat with remaining butter and batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spoon filling onto blintzes; fold. Top with strawberries.'}

📊 Nutrition Facts

Per serving (10 servings total)