Strawberries for Shortcake

Strawberries for Shortcake

For this recipe, cook fresh strawberries with dark corn syrup, then stir in sugar and lemon juice for a fruity, flavorful topping for shortcakes.

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine strawberries and dark corn syrup in a medium saucepan over medium heat; bring to a boil, then reduce heat to low. Stir until mixture simmers and strawberries release their juices, about 10 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Off heat, stir sugar and lemon juice into strawberry mixture until sugar has dissolved. Cool to room temperature, then chill in the refrigerator before serving.'}

Nutrition Facts

Per serving (6 servings total)

184
Calories
1 g
Protein
48 g
Carbs
0 g
Fat
2 g
Fiber
29 mg
Sodium
Source: https://www.allrecipes.com/recipe/232168/strawberries-for-shortcake/
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