Strawberries for Shortcake
For this recipe, cook fresh strawberries with dark corn syrup, then stir in sugar and lemon juice for a fruity, flavorful topping for shortcakes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine strawberries and dark corn syrup in a medium saucepan over medium heat; bring to a boil, then reduce heat to low. Stir until mixture simmers and strawberries release their juices, about 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Off heat, stir sugar and lemon juice into strawberry mixture until sugar has dissolved. Cool to room temperature, then chill in the refrigerator before serving.'}
Nutrition Facts
Per serving (6 servings total)