Stovetop Stuffing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add dry bread cubes to a large mixing bowl and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt 1 stick of butter in a large skillet over medium-high heat. Add onions, celery, and salt; sauté until onions soften and turn translucent, about 5 minutes. Add sage, thyme, and broth to the pan. Stir together and wait for the mixture to come to a boil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove from heat and pour over bread cubes. Toss with a large spoon until bread is evenly saturated.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Let mixture sit for 15 minutes, tossing occasionally, to cool slightly.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add parsley, rosemary, egg, black pepper, and cayenne to the bowl and mix until evenly combined. Allow mixture to cool completely, tossing occasionally.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Melt remaining 1/2 stick of butter in a large, nonstick skillet over medium heat. Add stuffing mixture, and pat down with a spatula. Cook until a golden crust forms, about 5 minutes, then turn stuffing over in sections with a spatula.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Cover and cook about 5 minutes, before uncovering and tossing again. Continue cooking and tossing uncovered, until the desired amount of browning and crusting has occurred.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Transfer to a casserole dish or serving plate. Serve warm.'}

📊 Nutrition Facts

Per serving (8 servings total)