Stovetop Pork Chops and Potatoes
Stovetop pork chops and potatoes simmer with onions in a simple, creamy, yet hearty mushroom sauce. This recipe is perfect for a quick cold-night meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Coat a large skillet with cooking spray. Add pork chops; brown over medium-high heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Flip chops; add onions. Layer sliced potatoes on top of chops; sprinkle with salt and black pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine soup, water, and milk in a large glass measuring cup; pour into skillet. Add more water or milk to cover potatoes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover skillet; cook until potatoes are tender, about 45 minutes.'}
Nutrition Facts
Per serving (6 servings total)