Sticky Toffee Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat 1/3 cup of butter with white sugar in a bowl with an electric mixer until light and frothy. Beat in eggs and mix well to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add flour and date mixture (including water) to the egg mixture and fold to combine. Pour cake batter into the prepared baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cake cool slightly while you prepare the toffee sauce.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'To make the toffee sauce: Combine brown sugar, 1/3 cup butter, and evaporated milk in a small saucepan; cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla. Pour toffee sauce over individual servings of warm cake.'}

📊 Nutrition Facts

Per serving (9 servings total)