Sticky Orange Chicken with Nectarines

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine orange juice, soy sauce, honey, hot sauce, brown sugar, ginger, and garlic in a small bowl; set sauce aside. Lightly season flour with Italian seasoning, salt, and black pepper on a large plate; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut chicken breasts into ½-inch strips. Dredge strips in seasoned flour; season with salt and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat olive oil in a large skillet over medium heat. Add chicken strips; brown on both sides, 1 to 2 minutes per side. Add orange sauce. Reduce heat; simmer, uncovered, until sauce thickens and chicken is no longer pink in centers, 8 to 10 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Top orange chicken with nectarine slices.'}

📊 Nutrition Facts

Per serving (4 servings total)