Stewed Rhubarb
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Stewed Rhubarb

This stewed rhubarb is slightly sweetened with sugar and flavored with cinnamon for a deliciously sweet and tangy dessert sauce or topping.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
24

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Remove from heat; stir in sugar and cinnamon until sugar has dissolved. Serve hot or cold.'}

Nutrition Facts

Per serving (24 servings total)

108
Calories
1 g
Protein
27 g
Carbs
0 g
Fat
1 g
Fiber
2 mg
Sodium
Source: https://www.allrecipes.com/recipe/106026/sweetly-stewed-rhubarb/
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