Stewed Rhubarb
This stewed rhubarb is slightly sweetened with sugar and flavored with cinnamon for a deliciously sweet and tangy dessert sauce or topping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Remove from heat; stir in sugar and cinnamon until sugar has dissolved. Serve hot or cold.'}
Nutrition Facts
Per serving (24 servings total)