Stephanie's Freezer Spaghetti Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Sauté together onion, garlic, green pepper, and oil in a slow cooker. Cook until onion is transparent.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add tomatoes, sugar, parsley, oregano, basil, salt, and black pepper. Cook on Low for 2 to 3 hours. Stir frequently.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Let sauce cool. Pour sauce into quart-size freezer containers. Store in freezer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Defrost the sauce in the refrigerator overnight or in the microwave. Transfer sauce to a saucepan over medium heat and stir in one 6-ounce can tomato paste per quart. Continue to cook, stirring frequently, until heated through.'}

📊 Nutrition Facts

Per serving (32 servings total)

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