🍽️ Dinner 🔥 Medium

Steamed Hard-Boiled Eggs

Name: Steamed Hard-Boiled Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 40 min
Yield: 12 servings
Cuisine: International
Ingredients: 12 eggs, at room temperature

These steamed hard-boiled eggs are easy to make using a steaming basket for incredibly easy-to-peel eggs that are always cooked perfectly.

Prep Time

5 min

Cook Time

15 min

Total Time

40 min

Servings

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil over medium heat. Gently place the eggs in the steamer insert, cover the pot, and steam for 15 minutes.'}
3

{'id': 'step_2', 'step': 3, 'text': 'Immediately transfer eggs to a bowl of ice water until cool enough to handle.'}
4

{'id': 'step_3', 'step': 4, 'text': 'Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes, then peel.'}