Steamed Clams in Butter and Sake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Scrub and rinse clams. Soak clams in a large bowl of cold water for 5 minutes. Drain thoroughly.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a wok or large saucepan over high heat; quickly add sake, mirin and rice wine vinegar. Add clams; cover and cook until clams open, 3 to 4 minutes. Discard any clams that do not open.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove any scum that forms on the surface using a spoon or paper towel. Stir in butter, green onion, and soy sauce, tossing to coat clams until butter melts. Arrange clams on a serving plate; drizzle sauce over top. Serve immediately.'}

📊 Nutrition Facts

Per serving (4 servings total)