Steamed Blue Crabs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine beer, vinegar, ½ cup seafood seasoning, and salt in a large stockpot over high heat; bring to a strong simmer.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Carefully place each crab upside-down and stick a knife through the shell just behind the mouth right before cooking.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fit a screen over simmering beer mixture; layer crabs on the screen.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover the pot; steam crabs until they turn bright orange and no blue-green color remains, 20 to 30 minutes. Sprinkle crabs with remaining ¼ cup seafood seasoning before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)