Steamed Artichokes
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Steamed Artichokes

This artichoke recipe simple steams fresh artichokes with garlic and butter until tender. Delicious served with melted butter for dipping.

Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Fill the pan with enough water to cover bottom. Bring to a boil over medium heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves; season with salt and pepper.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam until tender, about 25 to 30 minutes.'}

Nutrition Facts

Per serving (2 servings total)

133
Calories
2 g
Protein
7 g
Carbs
12 g
Fat
5 g
Fiber
113 mg
Sodium
Source: https://www.allrecipes.com/recipe/18345/artichokes/
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