Steamed Artichokes
This artichoke recipe simple steams fresh artichokes with garlic and butter until tender. Delicious served with melted butter for dipping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Fill the pan with enough water to cover bottom. Bring to a boil over medium heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves; season with salt and pepper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam until tender, about 25 to 30 minutes.'}
Nutrition Facts
Per serving (2 servings total)