Steakhouse Potatoes Romanoff

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Wrap each potato in aluminum foil and place on a baking sheet. Use a small knife to poke holes in the potatoes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until potatoes are very tender and easily pierced with a knife, about 1 hour and 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Let potatoes cool to room temperature. Unwrap and place on a plate. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Butter a casserole dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Leave skin on potatoes. Use a cheese grater to shred potatoes into a large bowl. Add shallots to potatoes; season with salt, white pepper, and cayenne. Toss with two forks until well combined.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Add Cheddar cheese and mix well. Gently toss in sour cream until barely combined.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Transfer mixture to the prepared baking dish, piling it up high, then patting it down very lightly.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Bake in the preheated oven until piping hot and the top is browned, 30 to 35 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)

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