Steak Tips in the Oven

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until steak tips are hot, slightly pink in the center, and beginning to firm, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.'}

📊 Nutrition Facts

Per serving (8 servings total)