Steak Salad
This steak salad has juicy strips of perfectly grilled sirloin on lettuce with tomatoes and a creamy blue cheese vinaigrette for a great summer meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook steak on preheated grill until reaches desired doneness, or 3 to 5 minutes per side. Transfer steak to a cutting board; rest until cool enough to handle.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Slice steak into strips or bite-sized pieces.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Whisk olive oil, vinegar, lemon juice, Worcestershire sauce, garlic, salt, and black pepper together in a small bowl; stir in blue cheese. Cover bowl; refrigerate vinaigrette.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Arrange lettuce, tomato, bell pepper, carrot, onion, and olives on chilled plates; top with sliced steak and drizzle with vinaigrette.'}
Nutrition Facts
Per serving (5 servings total)