Steak Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned. Add onion; cook and stir until tender, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer until beef is tender, about 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer beef mixture to a casserole dish. Preheat the oven to 400 degrees F (200 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roll out puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk egg and 1 tablespoon of water together in a small cup using a fork. Brush over the top of pastry.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven, until pastry is puffed and golden brown, about 20 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)