Steak Nachos

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Spray a frying pan with cooking spray. Heat over medium heat. Cook and stir steak until barely any pink remains, 5 to 7 minutes. Drain fat from pan; add taco seasoning to the steak. Let simmer until desired consistency is reached, 3 to 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Warm milk in a medium saucepan over medium heat until small bubbles appear along the sides. Remove from heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in another medium saucepan over medium-high heat. Add flour once bubbles disappear. Cook, stirring constantly with a whisk, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in the warm milk and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low and stir in shredded cheese.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add black beans, salsa, and the steak pieces. Stir and serve with tortilla chips.'}

📊 Nutrition Facts

Per serving (10 servings total)