Steak and Kidney Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove fat and membrane from the kidneys; cut them in half and remove any white tissue in the center; dice into chunky pieces.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat butter or lard in a large pot over medium heat. Add diced kidney and steak; cook and stir until beef is browned. Stir in onions and season with salt, Worcestershire sauce, pepper, thyme, and bay leaf. Stir in 1 ½ cups water; simmer until beef is almost tender, about 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add potatoes and continue simmering until potatoes are tender, about 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk remaining 1/2 cup water and flour together until smooth; stir into beef mixture. Continue cooking and stirring until mixture thickens; transfer into a 3-quart casserole dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Roll out pastry slightly larger than top of casserole dish; place pastry over beef mixture, and trim to leave a 1-inch overhang on all sides. Fold under, and flute against inside edge of casserole, then cut several slits in the crust to allow steam to escape.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake pie in the preheated oven until golden brown on top and filling is bubbling, about 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)