Steak and Ale Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine beef stew meat, ale, and onion in a large saucepan over low heat; simmer until beef is tender, about 30 minutes. Preheat the oven to 400 degrees F (200 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Season beef mixture with Worcestershire sauce, garlic, parsley, thyme, salt, and black pepper; add potatoes and mushrooms. Increase heat to medium; cover saucepan and simmer until potatoes are just fork-tender, 10 to 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk a small amount of sauce with flour in a small bowl; stir into beef mixture. Simmer until slightly thickened.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place 1 pie crust into bottom and up sides of a 9-inch pie plate. Spoon hot beef mixture into crust; top with remaining pie crust. Cut slits in top crust to vent steam; crimp edges to seal together.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until crust is golden brown and gravy is bubbling, 35 to 40 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)