Stained Glass Gelatin Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Pour each gelatin mix into a separate bowl. Pour 1/2 cup boiling water into one bowl and stir until gelatin is completely dissolved, about 2 minutes; stir in 1/2 cup cold water. Repeat to dissolve remaining gelatin colors. Refrigerate all bowls until completely set, 4 hours to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spray a 9-inch cake pan with cooking spray.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove gelatin from the refrigerator and slice each color into cubes. Transfer cubes to a bowl and gently toss together to mix colors randomly. Transfer into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour remaining 1 cup cold water into a bowl and sprinkle unflavored gelatin over top; let sit until dissolved, 2 to 3 minutes. Add remaining 1 cup boiling water and stir until gelatin is completely dissolved.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine condensed milk, cream, gelatin mixture, and vanilla in a blender. Blend until smooth and well mixed, about 30 seconds. Pour evenly over gelatin cubes in the cake pan. Use a spatula to evenly distribute milk mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Refrigerate until set, 4 hours to overnight.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Run a knife along the sides of the cake pan and carefully invert cake onto a plate.'}

📊 Nutrition Facts

Per serving (10 servings total)