🍽️ Dinner 🔥 Medium

Sriracha-Lime Kale Chips

Name: Sriracha-Lime Kale Chips
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 bunch kale; 2 tablespoons olive oil; 1 tablespoon sriracha hot sauce; 2 teaspoons lime juice; 0.25 teaspoon salt

This Sriracha-lime kale chips recipe is for baked kale tossed in a mixture of Sriracha and lime juice. It's a tasty, guilt-free way to eat your greens.

Prep Time

10 min

Cook Time

30 min

Total Time

45 min

Servings

Ingredients

1 bunch kale
2 tablespoons olive oil
1 tablespoon sriracha hot sauce
2 teaspoons lime juice
0.25 teaspoon salt

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Wash kale; remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available, making sure no moisture remains. Tear leaves into 2- to 3-inch pieces.'}
3

{'id': 'step_2', 'step': 3, 'text': 'Whisk olive oil, Sriracha, lime juice, and salt together in a large bowl. Add kale; toss to coat.'}
4

{'id': 'step_3', 'step': 4, 'text': 'Divide kale between the prepared baking sheets, making sure no pieces overlap.'}
5

{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 15 minutes, flip any pieces getting too browned on the bottom; continue baking until kale is crisp, about 15 minute more. Cool kale chips before serving, 3 to 4 minutes.'}