Squash Fritters

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place grated squash in a colander and squeeze out all excess water; you should have about 1 cup grated squash.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Transfer squash to a bowl. Add onion, flour, egg, baking powder, and salt; mix well to make a batter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a large skillet over medium-high heat. Drop batter into the hot pan and use the back of a large spoon to flatten fritters to 3 to 4 inches in diameter and to 1/4- to 1/8-inch thickness. Cook until edges are deep brown, about 1 minute. Flip over and cook 30 seconds more. Transfer fritters to a plate lined with a paper towel and sprinkle lightly with salt. Repeat with remaining batter, melting more butter in the pan as needed.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Serve warm topped with Cheddar cheese, onion, and sour cream.'}

📊 Nutrition Facts

Per serving (2 servings total)