Squash Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch casserole dish; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place squash, onion, and water in a large skillet over medium heat. Cover and cook until squash is tender, about 5 minutes. Drain well and transfer to a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix cracker crumbs and cheese together in a separate bowl. Stir half of the cracker mixture into cooked squash mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix eggs and milk together in a small bowl, then add to squash mixture; stir in 1/4 cup melted butter, and season with salt and pepper. Spread mixture into the prepared baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden brown on top and set, about 25 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (10 servings total)

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