Squash Blossom Quiche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan with nonstick spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place pie dough in the prepared pie pan; poke a few holes in the bottom with a fork. Line dough with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 15 minutes. Carefully remove foil and weights; continue baking until the crust sets, about 5 minutes more.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove from the oven and place on a wire rack; cool to room temperature, 15 to 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spray a skillet with nonstick spray and place over medium heat. Add mushrooms and scallions; sauté until tender, about 5 minutes. Transfer vegetables to a plate; set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add bacon to the skillet and cook until browned and crispy, 5 to 7 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Whisk together eggs and cream in a bowl; season with salt and pepper.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Sprinkle grated Gruyere cheese over the bottom of the cooled crust. Add cooked bacon, mushrooms, and scallions; pour egg mixture over top. Place squash blossoms in a decorative pattern on top of the egg mixture.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until eggs are firm with no jiggling, 35 to 40 minutes. Cool quiche briefly before slicing.'}

📊 Nutrition Facts

Per serving (6 servings total)