Squash and Green Bean Sauté Side Dish
This squash and green bean sauté side dish recipe features sliced yellow squash, tender green beans, juicy cherry tomatoes, and a lemon-parsley sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook and stir squash and green beans in a large, nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir in tomatoes, lemon juice, parsley, coriander, salt, and black pepper; cook and stir until tomatoes softened, 5 to 10 minutes.'}
Nutrition Facts
Per serving (2 servings total)