Squash and Apple Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large saucepan over medium heat. Add onion; cook, stirring occasionally, until softened, about 4 minutes. Add squash, apples, potato, ginger, and white pepper; stir in water. Cover and bring to a boil; reduce heat to low and simmer until potatoes are tender, 12 to 15 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Transfer soup, in batches, to the bowl of a food processor or blender; pulse until smooth. Return puréed soup to the saucepan; repeat with remaining chunky soup. Stir apple cider and brown sugar into puréed soup; heat to boiling.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Garnish servings with a dollop of yogurt; sprinkle with pecans.'}

📊 Nutrition Facts

Per serving (6 servings total)